My family loves Mexican food and it’s something that they’ve missed while I’ve been on my healthy journey. So today I decided to make a healthy enchilada casserole. It was a huge hit and will be working its way into my monthly meal rotations! It makes 8 servings and each serving is equal to 1 red, 1 yellow, 1 blue and 1/4 green if you use salsa or 1 orange if you use enchilada sauce for the containers.
What you need:
- 1 pound chicken breasts
- 1 jar of salsa verde or green enchilada sauce (about 2 cups)
- 1 cup plain Greek yogurt
- 14 small corn tortillas
- 1 cup shredded cheese (really you could use less but for measuring containers, this made things equal)
- Olive oil spray
- Hot sauce to taste
I put the chicken breasts in the crockpot with the salsa verde on low for 6 hours.